Tag: cuisine
group name: kitchentricks
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September 07, 2006 10:50 AM EDT --
I 've always loved a good grilled cheese and bacon sandwich, but years ago stopped eating bacon for one reason or another...Just recently I had a craving for one but had no bacon in the house....sooo, . . .
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September 07, 2006 10:23 PM EDT --
I stated in previous articles that most recipes can be changed to make more recipes by changing ingredients. Nuts should have been listed in the article on additives.
Most people would probably . . .
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February 25, 2007 02:54 PM EST --
These days "Kevin" is, if not a common name, not unusual either. But it was unusual when my parents named me that. In fact I only knew of one other "Kevin" until I reached college. . . .
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September 04, 2006 03:52 PM EDT --
Prepare foods to YOUR TASTE. With just a few changes to many foods, a little more of this or add a little of that or take something out and you have a different taste.
Most cooks have several . . .
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October 04, 2006 09:56 AM EDT --
A friend of mine, an English lady and probably one of the best bakers that I know, recently was told by her doctor to remove all wheat products and gluten from her diet, for health reasons, prompting me . . .
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January 06, 2007 12:47 PM EST --
As a warm-up for the first Leftover Tuesdays event later this month, I’ll be featuring a number of Leftover Makeovers in the coming weeks. Join the new Leftover Tuesdays group to get & . . .
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October 28, 2006 04:02 PM EDT --
Judging from the number of entries in the ChefsLine Kitchen Disaster Contest (/viewArticle.jsp?articleId=281474976818396), Robin K and I are the only people on Gather who have ever screwed up while . . .
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October 21, 2006 03:59 PM EDT --
When my oven died last year and before I had a chance to replace it an event came up and I was expected to bring dessert...Everyone I know wants me to bring dessert it seems lately..Maybe I've . . .
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February 02, 2007 11:29 AM EST --
Butter-licious
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." James Beard (1903-1985)
Anyone who has attempted to . . .
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February 04, 2007 08:00 AM EST --
Varieties
The hen's egg is the most popular egg consumed, though duck, quail and geese eggs are also eaten. The color of the shell indicates the breed of the hen, whereas the intensity of the color . . .
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March 04, 2007 07:52 AM EST --
Geography
The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major producer. . . .
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March 04, 2007 07:54 AM EST --
History / Geography
Blueberries originate from Canada and Northern United States.
Science
Vaccinium Corymbosum
Varieties
There are two main varieties of blueberries: the high bush kind, which can grow . . .
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March 06, 2007 09:07 PM EST --
Mangos
History / Geography
Mangoes are originally from Southeast Asia, where they have grown for over 4000-6000 years. In India, mangoes are considered sacred and India is the world's largest producer . . .
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March 08, 2007 07:02 PM EST --
History / Geography
The avocado originates from Central America, but is now grown in tropical and sub-tropical climates around the world.
Varieties
The two main kind of avocados found in the USA are: . . .
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March 17, 2007 10:44 PM EDT --
History / Geography
Early history indicates that rhubarb may have possibly come from Asia, specifically Russia. Rhubarb was used as a medicinal tonic until the 1800's. In Europe, Poland has used . . .
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October 18, 2006 01:46 PM EDT --
There's embarrassment, and then there's embarrassment. I was teaching a class at the local Williams-Sonoma on a brunch menu. As usual I had my mise en place, in place and because I was doing an . . .
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March 17, 2007 11:02 PM EDT --
Sometimes, the best cookbooks are the ones that are hard to find. They are not the celebrity chef cookbooks, they are the community cookbooks, the spiral bound cookbooks, the out-of-print cookbooks or . . .
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March 23, 2007 08:06 PM EDT --
On Wednesday Farmgirl Susan, kitchenMage (both fellow Gather Food Correspondents), and I launched A Year in Bread. A Year is a blog dedicated to baking bread (and rolls and buns and even pizza). . . .
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March 18, 2007 12:15 PM EDT --
Four years ago, I wrote an OK article about Edible Flowers for Suite101.com. It did reasonably well there. Then, I became bold and submitted another article to Home Cooking magazine. . . .
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September 06, 2006 02:18 PM EDT --
Additives
As I stated in a previous article you can change the taste of your present recipes to make many more recipes which you will enjoy more. This is often done with additives.
When . . .
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