Tag: recipe
group name: kitchentricks
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October 28, 2006 03:37 PM EDT --
It's getting to be that time of year again, Thanksgiving is just around the corner and then there's Christmas as well. If you're having guests over and want the silverware or other silver pieces . . .
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November 24, 2006 03:48 PM EST --
I love roasted garlic to spread on crusty bread, flavor sauces, mashed potatoes and more. I'll reference it in a lot of other recipes so thought I'd post separately my method for roasting garlic, . . .
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January 20, 2007 10:22 AM EST --
Hi,
I don't know if anyone can use this, but I do it with every batch of cookies I make and it works each and every time. Your cookies will stay nice and soft till they all get eaten, and if . . .
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September 07, 2006 10:23 PM EDT --
I stated in previous articles that most recipes can be changed to make more recipes by changing ingredients. Nuts should have been listed in the article on additives.
Most people would probably . . .
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August 31, 2006 07:38 PM EDT --
Tonight's dinner was broccoli cheese rice with chicken. Remembering the tip I read earlier today (thanks Jennifer) I added some scraps of blue cheese along with the usual cheddar and mozzarella. . . .
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October 04, 2006 09:56 AM EDT --
A friend of mine, an English lady and probably one of the best bakers that I know, recently was told by her doctor to remove all wheat products and gluten from her diet, for health reasons, prompting me . . .
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January 06, 2007 12:47 PM EST --
As a warm-up for the first Leftover Tuesdays event later this month, I’ll be featuring a number of Leftover Makeovers in the coming weeks. Join the new Leftover Tuesdays group to get & . . .
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September 03, 2006 12:06 PM EDT --
About 25 years ago I was given a small jar of brandied fruit starter as a holiday gift. I kept the starter going for a number of years to use as a topping for cake and ice cream. But I eventually . . .
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November 03, 2006 07:21 AM EST --
A new twist on cinnamon rolls and a new trick I have learned..As anyone that has ever made homemade cinnimon rolls that stick to the bottom of the pan if you let them sit to long to cool..Will love this . . .
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December 06, 2006 01:31 PM EST --
I have had a few recipes call for self-rising flour. Why purchase a 5 lb bag of flour that you'd only use a few times. Here is a recipe for self-rising flour.
4 cups flour
2 teaspoons . . .
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February 02, 2007 11:29 AM EST --
Butter-licious
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." James Beard (1903-1985)
Anyone who has attempted to . . .
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February 04, 2007 08:00 AM EST --
Varieties
The hen's egg is the most popular egg consumed, though duck, quail and geese eggs are also eaten. The color of the shell indicates the breed of the hen, whereas the intensity of the color . . .
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March 04, 2007 07:52 AM EST --
Geography
The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major producer. . . .
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March 04, 2007 07:54 AM EST --
History / Geography
Blueberries originate from Canada and Northern United States.
Science
Vaccinium Corymbosum
Varieties
There are two main varieties of blueberries: the high bush kind, which can grow . . .
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March 06, 2007 09:07 PM EST --
Mangos
History / Geography
Mangoes are originally from Southeast Asia, where they have grown for over 4000-6000 years. In India, mangoes are considered sacred and India is the world's largest producer . . .
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March 08, 2007 07:02 PM EST --
History / Geography
The avocado originates from Central America, but is now grown in tropical and sub-tropical climates around the world.
Varieties
The two main kind of avocados found in the USA are: . . .
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March 17, 2007 10:44 PM EDT --
History / Geography
Early history indicates that rhubarb may have possibly come from Asia, specifically Russia. Rhubarb was used as a medicinal tonic until the 1800's. In Europe, Poland has used . . .
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March 17, 2007 11:02 PM EDT --
Sometimes, the best cookbooks are the ones that are hard to find. They are not the celebrity chef cookbooks, they are the community cookbooks, the spiral bound cookbooks, the out-of-print cookbooks or . . .
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March 18, 2007 12:15 PM EDT --
Four years ago, I wrote an OK article about Edible Flowers for Suite101.com. It did reasonably well there. Then, I became bold and submitted another article to Home Cooking magazine. . . .
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June 22, 2007 11:44 AM EDT --
Roasted Garlic Oil
One of my favorite things to have around! Very easy to make!
Do the work once and reap the benefits MANY times is the only way to go in Eric’s kitchen! . . .
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