Tag: recipes
group name: kitchentricks
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September 07, 2006 10:50 AM EDT --
I 've always loved a good grilled cheese and bacon sandwich, but years ago stopped eating bacon for one reason or another...Just recently I had a craving for one but had no bacon in the house....sooo, . . .
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September 01, 2006 03:36 AM EDT --
recipie at bottom of page in my comment...
Have you ever passed by a recipie and said ,,,darn it I am only missing one ingredent!!! thinking out loud my son overheard me... for years I have been . . .
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September 01, 2006 01:36 PM EDT --
I love my George Foreman Grill for quick cooking and keeping my kitchen cool. What are your favorite countertop appliances. Are there some that aren't worth the moeny or the trouble.
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February 07, 2008 01:01 PM EST --
I just bought my first true cast iron skillet. I got a lodge logic preaseasoned pan. I've always heard about the wonders of cast iron, but never actually owned one.
Any cooks out there with . . .
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November 24, 2006 03:48 PM EST --
I love roasted garlic to spread on crusty bread, flavor sauces, mashed potatoes and more. I'll reference it in a lot of other recipes so thought I'd post separately my method for roasting garlic, . . .
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January 06, 2007 12:47 PM EST --
As a warm-up for the first Leftover Tuesdays event later this month, I’ll be featuring a number of Leftover Makeovers in the coming weeks. Join the new Leftover Tuesdays group to get & . . .
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September 01, 2006 11:17 AM EDT --
When my children were young and lived at home my son often requested sandwiches made on bread ends which he referred to as "bottom bread". Now the end pieces are saved until I have enough . . .
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September 06, 2006 07:07 AM EDT --
While cooking or baking for family meals or special occasions we sometimes find that we don't have one of the ingredients called for in the recipe. Rather than totally changing the menu or making . . .
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September 07, 2006 10:23 PM EDT --
I stated in previous articles that most recipes can be changed to make more recipes by changing ingredients. Nuts should have been listed in the article on additives.
Most people would probably . . .
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October 23, 2006 06:28 PM EDT --
Do-Ahead Holiday Cookie Baking Tips
A cookie-baking marathon can begin weeks before Christmas, giving you more time to relax with family and friends during the holidays. Early baking also frees up the . . .
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February 25, 2007 02:54 PM EST --
These days "Kevin" is, if not a common name, not unusual either. But it was unusual when my parents named me that. In fact I only knew of one other "Kevin" until I reached college. . . .
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August 31, 2006 07:38 PM EDT --
Tonight's dinner was broccoli cheese rice with chicken. Remembering the tip I read earlier today (thanks Jennifer) I added some scraps of blue cheese along with the usual cheddar and mozzarella. . . .
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September 03, 2006 12:06 PM EDT --
About 25 years ago I was given a small jar of brandied fruit starter as a holiday gift. I kept the starter going for a number of years to use as a topping for cake and ice cream. But I eventually . . .
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September 04, 2006 03:52 PM EDT --
Prepare foods to YOUR TASTE. With just a few changes to many foods, a little more of this or add a little of that or take something out and you have a different taste.
Most cooks have several . . .
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September 06, 2006 07:31 AM EDT --
Tips for using leftover baked potatoes
Cut in chunks, fry in oil until browned. Drain and season
Cut in half. Top with broccoli, cheese, bacon. Heat in microwave add butter and sour . . .
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May 02, 2007 04:57 PM EDT --
At Garden PLATE, we think food - eating it, as well as preparing it - should be fun, not intimidating. Our goal is to be entertaining, informative and on the cutting board edge of anything and everything . . .
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November 03, 2006 07:21 AM EST --
A new twist on cinnamon rolls and a new trick I have learned..As anyone that has ever made homemade cinnimon rolls that stick to the bottom of the pan if you let them sit to long to cool..Will love this . . .
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December 06, 2006 01:31 PM EST --
I have had a few recipes call for self-rising flour. Why purchase a 5 lb bag of flour that you'd only use a few times. Here is a recipe for self-rising flour.
4 cups flour
2 teaspoons . . .
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February 02, 2007 11:29 AM EST --
Butter-licious
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." James Beard (1903-1985)
Anyone who has attempted to . . .
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February 04, 2007 08:00 AM EST --
Varieties
The hen's egg is the most popular egg consumed, though duck, quail and geese eggs are also eaten. The color of the shell indicates the breed of the hen, whereas the intensity of the color . . .
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