Tag: tricks
group name: kitchentricks
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September 29, 2006 02:06 PM EDT --
A mixture of salt and vinegar will clean coffee
and tea stains from chinaware.
Freshen vegetables. Soak wilted vegetables in
2 cups of water and a tablespoon of vinegar.
Boil better eggs by adding 2 . . .
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September 01, 2006 02:01 PM EDT --
MAKING FRIENDS WITH YOUR FREEZER
For some, their freezer is just a place for ice cubes and to store ice cream and other store-bought convenience foods. For me, my freezer is one of my best friends. I . . .
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August 30, 2006 04:57 PM EDT --
SAVING JUICES
Our citrus will be quite prolific this year. The trees are loaded. We have lemons, limes, oranges and pomelos.
Also the passion fruit has taken on a deep breath and started producing . . .
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August 30, 2006 05:08 PM EDT --
Making the taste of truffles go farther without waste or further expense
Here is a cooking tip from Jacques Pepin long ago:
When you have some truffles/porccini mushrooms and don't want to waste . . .
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August 30, 2006 05:22 PM EDT --
ROASTING PUMPKIN SEEDS
When you scoop seeds to make a Jack o'lantern or to make pies you can wash and then dry the seeds on several layers of paper towels and later roast or toast . . .
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September 01, 2006 02:57 AM EDT --
This was an article I wrote 3 years ago, just before Labor Day - some of these I already shared with you but there are more hints and tip in here......I hope you enjoy!
Labor Saving Hints and Tips!
Making . . .
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August 30, 2006 04:15 PM EDT --
I love collecting and sharing kitchen tricks, hints and tips to make my kitchen time more enjoyable. I hope you do too and will join me at this new group.
Please feel free to contribute and share . . .
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August 30, 2006 04:46 PM EDT --
Make sure that the saffron is from Spain or a genuine source. Some companies will sell you died corn silk instead of real saffron
Here is a tip that I have used for many years. My ex-sister . . .
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August 30, 2006 04:32 PM EDT --
. Stage meals. First make sure you have everything you need and get all of the ingredients handy; chop whatever you need to chop, wash anything that needs washing, and get it all in front of you . . .
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August 30, 2006 04:38 PM EDT --
Here is a little trick that someone posted in one of the groups in which I am a member a long time ago. I thought it was a simple and neat thing to do and wanted to pass
it along to you:
INSTANT WHITE . . .
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April 04, 2009 02:07 PM EDT --
Sent to me by a friend. Not sure where he got them.
Sonia
1- Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove , set heat to med-low and heat till . . .
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August 24, 2008 05:27 PM EDT --
By what I'm reading and seeing in magazines and newspapers, tomatoes seem to be at their best all across the country right now.
Whether you buy them at the supermarket, a farmer's . . .
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January 21, 2008 04:01 PM EST --
A collection of articles to make your kitchen experience more fun and less drudge, plus more....
Stage your meals
Instant White Sauce
When recipe calls for saffron
. . .
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September 27, 2006 06:25 AM EDT --
One of my biggest pet peeves is making tacos or eating taco pizza and trying to get a nice amount of sour cream on my food with a spoon. Usually you end up with huge globs. Yuck!!!
Try this: . . .
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . .
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February 05, 2008 04:58 PM EST --
Please, please, please.....read this!
I hate to decline articles submitted to our "Kitchen Tricks, Hints & Tips" group, but we keep receiving articles that do not comform to . . .
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March 07, 2009 10:21 PM EST --
What is the Kitchen Tricks, Hints & Tips Group...and what it isn't
To can or not to can...?
Stage your meals
Instant White Sauce
When recipe calls for saffron . . .
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October 29, 2006 02:52 PM EST --
I got this from the same card in my Country Woman magazine.
Batter Bread Tips
Beating with an electric mixer during the first step of making batter bread helps develop the gluten faster and gives the . . .
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