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July 21, 2009 06:08 PM EDT (shared with group: July 21, 2009) —   From the Herbal Garden – Oregano   Oregano ( Origanum vulgare or common oregano) is called “the mystery plant of the herb world) by the Rodale Herb Book, as it . . . more
June 01, 2009 06:00 PM EDT (shared with group: June 14, 2009) — Nobody likes hypocrites, despite the fact that everyone is a hypocrite to one degree or another: the smoker who tells her kids not to smoke; the closeted politician who works against gay rights; the police . . . more
May 05, 2009 10:04 PM EDT (shared with group: May 05, 2009) — Enjoy this link to All Recipe's video demonstration of how to make guacamole! While being a healthy food, avacados are fairly inexpensive. Lately, I've seen them in the grocery stores . . . more
April 20, 2009 10:47 PM EDT (shared with group: April 20, 2009) — What to do when you get to the bottom of the bottle?   One of the frugal things we do in our family is use up the very last drop of everything, especially condiments. How . . . more
April 16, 2009 09:05 PM EDT (shared with group: April 16, 2009) — A couple of people looking at the new Food photo album I shared in the last few days have asked me how I made the ice ring with seashells in it for the Ring of the Sea Shrimp.  It is very . . . more
April 10, 2009 12:12 PM EDT (shared with group: April 10, 2009) — Early-spring walks in the Iowa woods are rewarding on their own. But while you  enjoy those first few sunny days after a nourishing spring rain, why not look for things that can feed your belly as . . . more
April 07, 2009 10:37 AM EDT (shared with group: April 07, 2009) — M y stomach is rumbling. Well, not really rumbling so much as gurgling, burbling, growling, and I could swear it just made a barking kind of noise. (Frankly, the barking has me a bit worried.) You see, . . . more
April 04, 2009 02:07 PM EDT (shared with group: April 04, 2009) — Sent to me by a friend.  Not sure where he got them. Sonia 1- Reheat Pizza Heat up leftover pizza in a nonstick skillet on top of the stove , set heat to med-low and heat till . . . more
April 03, 2009 08:58 AM EDT (shared with group: April 03, 2009) — Just because April Fool’s Day just went by doesn’t mean you have to be tricked into thinking that everything you hear about wine is true.  Fear not, one fool is ready to debunk some of the most . . . more
March 30, 2009 05:15 AM EDT (shared with group: March 30, 2009) — Tips for Freezing Make Ahead Meals When preparing meals to be frozen and eaten at a later date, follow these procedures to safely store and protect the food: 1. Make sure the food is completely . . . more
March 12, 2009 12:49 AM EDT (shared with group: March 24, 2009) — I picked up this tip from a newsletter from Saving Dinner.com . [Leanne Ely, C.N.C.] [You can chop] "onions in the food processor (blender, mini chopper) and freezing them for future use . . . . more
March 24, 2009 02:11 AM EDT (shared with group: March 24, 2009) — Tuesday, March 24th: HERBS FOR HEALTH AND  HAPPINESS (PDF ebook) "Have you always wished you knew more about the properties of herbs? Have you wanted a herb garden, but didn't . . . more
March 10, 2009 12:20 AM EDT (shared with group: March 24, 2009) — Energy Saving Kitchen Tips These are just common sense tips. We often don't think about these at all. Be sure to place the faucet lever on the kitchen sink in the cold position when . . . more
February 26, 2009 06:07 PM EST (shared with group: March 24, 2009) — SANDWICH FREEZING TIPS FREEZING? Yep, fresh is better of course but any kind of bread can be frozen, as bread or as sandwiches. Many people like to make lots of sandwiches and freeze them . . . more
February 22, 2009 10:08 PM EST (shared with group: March 24, 2009) — I found this tip in a Healthy Foods newsletter: ISSN 1536-5085, sent in by a reader. Make Your Own Sausage "Not wanting to fill my family with MSG or nitrites but not willing to fork over . . . more
January 21, 2009 02:54 PM EST (shared with group: March 24, 2009) — I don't know if you will be able to see this video. If you can, you might find this interesting. If you can't, I am including the instructions on how to peel a hard-boiled egg without peeling . . . more
February 16, 2009 11:50 PM EST (shared with group: March 24, 2009) — Save your cooking liquids. Tonight for supper we had some delicious chicken noodle vegetable soup. It was one of those meals when you look in the refrigerator and tell yourself it's time to use . . . more
February 09, 2009 10:17 PM EST (shared with group: March 24, 2009) — 14 Surprising Uses for Your Microwave Microwave cooking is basically more energy efficient than stove top and oven baking usage. So when you can, use the microwave. Here are a few useful tips I ran . . . more
February 05, 2009 10:45 PM EST (shared with group: March 24, 2009) — USES FOR VINEGAR 1. Freshen vegetables . Soak wilted vegetables in 2 cups of water and a tablespoon of vinegar. 2. Boil better eggs . Add 2 tablespoons to the water before boiling eggs to keep . . . more
March 07, 2009 10:21 PM EST (shared with group: March 07, 2009) —   What is the Kitchen Tricks, Hints & Tips Group...and what it isn't To can or not to can...? Stage your meals Instant White Sauce When recipe calls for saffron . . . more
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Kitchen Tricks, Hints & Tips
Owner: Sonia M.
Created: Aug 30, 2006
Only simple ideas, tricks, hints and tips that can help cut down on long preparations, add to your enjoyment of cooking and still come up with spectacular results. Please, this is NOT the place for posting only a recipe, UNLESS the recipe is directly . . .
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