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September 24, 2008 11:11 AM EDT (shared with group: November 30, 2008) — September in Iowa always brings the same delicious dilemma -- what to do with all that basil. Few herbs are as surrounded by mythology and folklore as basil. Its origins are debated, but most seem . . . more
October 01, 2008 08:01 PM EDT (shared with group: November 30, 2008) — I confess to trickery to get you to read this recipe.  The truth is no one can ever have too many fresh tomatoes. Just ask those who attend the Tomatina in the Plaza Del Pueblo in the small . . . more
October 06, 2008 10:29 AM EDT (shared with group: November 30, 2008) — McCormick & Company Has Recalled McCormick Enchilada Sauce Mix FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the . . . more
October 14, 2008 10:26 AM EDT (shared with group: November 30, 2008) — FOR IMMEDIATE RELEASE October 10, 2008 U.S. Food & Drug Administration (FDA). HUA XIA Food Trade USA, Inc. of Flushing, NY, is recalling YILI Brand Sour Milk Drink packaged in 250ml flexible . . . more
October 22, 2008 08:50 AM EDT (shared with group: November 30, 2008) — The simple truth is that the current worldwide economic crisis is forcing all of us to tighten our belts and look at ways in which we can either earn more money, save money...or both! One of our biggest . . . more
November 10, 2008 07:39 AM EST (shared with group: November 30, 2008) — This is from the November/December Kiwi magazine.  "Tea is like a non-chemical MSG.  It's hard to identify as an ingredient in a dish, but it interacts with the flavors, adding . . . more
November 14, 2008 10:26 PM EST (shared with group: November 30, 2008) — Don't Be A Dirty Mike: Holiday Etiquette, Part One Note of clarification: This is the time of year when my email-box overflows with frantic requests for recipes, rules of etiquette, . . . more
November 25, 2008 10:59 PM EST (shared with group: November 30, 2008) — Christmas is coming and the Easy Bake Oven is an old favorite of little girls everywhere, but those darn mixes are really expensive! Well guess what, you can make your own, package them up and it is waaaaaaaaaaaaaaaaaaaaaaaaaaay . . . more
September 05, 2006 01:23 PM EDT (shared with group: November 30, 2008) — INSTEAD OF SALT Have you noticed how many people reach for the salt shaker before they even taste the food? Are you one of them? According to medical sources, we as a nation consume more salt . . . more
September 07, 2008 12:25 PM EDT (shared with group: September 13, 2008) — Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy.  I strongly encourage you all to read the declaration . . . more
September 10, 2008 02:49 PM EDT (shared with group: September 13, 2008) — Many times we cut out recipes from newspapers, magazines or from the Internet. Usually they are safe but they can often do have mistakes, some of which can be potentially dangerous. The article linked . . . more
September 13, 2008 02:22 PM EDT (shared with group: September 13, 2008) —   Eggs are one of my most favorite foods. Eggs are still fairly inexpensive, easy to cook in a variety of ways, many of them fast.  They can be eaten fried, boiled, coddled, deviled, . . . more
August 11, 2008 02:03 PM EDT (shared with group: August 24, 2008) — I came home the other day with a bottle of grappa. If you're unfamiliar with it, grappa is a sort of clear Italian brandy made from the grape skins and pulp left over after making wine. Until recently . . . more
August 11, 2008 01:31 PM EDT (shared with group: August 24, 2008) — T his is the time of year we flatlanders pine for during the snows of January, when it's a full 100 degrees colder than it is right now, and all the humidity is frozen to our windshields. August . . . more
August 22, 2008 07:29 PM EDT (shared with group: August 24, 2008) — When mixing something potentially messy, place the mixing bowl in a well washed sink and then apply the mixer.  Spatters go in/on the sink and not the countertops or walls.  I have found . . . more
August 24, 2008 05:27 PM EDT (shared with group: August 24, 2008) —   By what I'm reading and seeing in magazines and newspapers, tomatoes seem to be at their best all across the country right now.  Whether you buy them at the supermarket, a farmer's . . . more
August 08, 2008 11:00 PM EDT (shared with group: August 08, 2008) — Mix up a big batch of marinade you use often - or at least the base ingredients. Store in a jar in the fridge and add spices, onions, peppers or whatever works for your meal. Store meat in a freezer . . . more
August 07, 2008 01:01 PM EDT (shared with group: August 07, 2008) — "It is hard to envisage any cooking without lemons" wrote Elizabeth David, an Englishwoman, considered to be one of the best food writers in the world. In total agreement, I would add . . . more
March 26, 2008 05:01 PM EDT (shared with group: August 07, 2008) — ...There are a few groups on Gather you should know about.  A couple of them take contributions from all group members, and a couple are just my stuff, but all are sources of great info about real . . . more
April 05, 2008 03:43 PM EDT (shared with group: August 07, 2008) — Do you know which seven dangerous food ingredients to watch out for in your groceries? These are the " deadly seven ," as they are called, These 7 can directly promote heart disease, migraines, . . . more
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Kitchen Tricks, Hints & Tips
Owner: Sonia M.
Created: Aug 30, 2006
Only simple ideas, tricks, hints and tips that can help cut down on long preparations, add to your enjoyment of cooking and still come up with spectacular results. Please, this is NOT the place for posting only a recipe, UNLESS the recipe is directly . . .
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